Our suckling goat recipe has been improved since the restaurant was founded and has gained importance as the basis of our cuisine. It is internationally recognised and a reference among restaurants in Zaragoza.
The feeding and care of the goat since its birth make this dish a top-quality product. As a main course, the suckling goat is roasted in its juice and presented with our traditional potatoes. We also offer grilled ribs. In addition, we recommend sautéed kidneys with spring onion
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