STARTERS

Warm cuttlefish salad with fresh mushrooms and a selection of vegetables

Pasty filled with garlic prawns and small broad beans in American sauce

Appetizers with sheep’s milk cheese and Graus truffle sauce

FIRST COURSE

Roast suckling goat with traditional style potatoes
or
Daily fish specials
or
Roast suckling pig with a green pepper gravy
or
Beef cheeks with muscatel

SECOND COURSE

Roast suckling goat with potatoes

DESSERT

Truffled custard with chocolate cake and mushroom ice-cream
or
Sorbet

Price: 36 euros - Crianza wines from Aragon, water and coffee

Taxes included